Our organically grown, harvested, and dried curry leaves are a perfect staple for your spice cabinet. In Ayurveda, they’re known for helping with digestion, balancing blood sugar, and detoxifying the body. They’re loaded with antioxidants, vitamins A, B, C, and E, plus minerals like iron and calcium, making them great for nourishing your hair, skin, and overall health.
In the kitchen, curry leaves are versatile and add a unique flavor to dishes. Just sauté them in oil or ghee with mustard seeds, garlic, or chilies to bring out their aroma before adding them to curries, dhals, soups, or chutneys.
These statements are available in many herbal books, both old and new, and are not intended to diagnose, treat, cure, or prevent any disease. Furthermore, these statements have not been evaluated by the Food and Drug Administration. When in doubt, consult your healthcare provider.
Materials
Materials
Rosemary, gotu kola, stinging nettle, amla berries, curry leaves, horsetail grass, sage, bhringraj, cardamom, avocado oil, sesame oil, jojoba oil
How to Use
How to Use
Massage a small amount into the scalp and hair, leaving it on for at least 30 minutes or overnight for deep nourishment. Double wash with a gentle shampoo. Use each time you wash your hair for best results.
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